Here, interior designers from around the South share their predictions for what's trending in kitchen design for 2022 and beyond. We're turning away from big-box stores and toward vintage items-first, out of necessity due to supply-chain issues, and now, for design reasons-to add charm and character to every room in the house, including the kitchen. An overall trend toward celebrating the history and originality of our homes is displacing ultramodern aesthetics and sharp lines as we all look to create cozier, colorful, more personalized spaces that better suit our lifestyles. There's no denying how the pandemic fundamentally changed the world-including how we live (and work) inside our homes. ![]() And because you can make it the night before – winner! I hope you enjoy this recipe as much as I did and that this strawberry pretzel salad takes you back to the classic desserts your grandma served.16 Kitchen Design Trends Southern Designers Predict Will Be Everywhere in 2022 It’s also festive looking so it’s the perfect potluck dessert for July 4th or Christmas. It is a rich dessert that, like I said, I enjoy with a cup of coffee after a delicious meal. Seriously, this dessert takes the salty and sweet to a whole new level. However, this is the perfect make ahead dessert that helps you calm the crazy if you’re making a large holiday feast or taking something to a potluck. The Best Ingredients for Strawberry Pretzel Salad (Including Fresh Berries) There are three layers to a strawberry-pretzel salad: the pretzel crust, the cream cheese filling, and the strawberry topping. I personally only refrigerated it for about 4 hours before serving because I was last minute like that. Yes! In fact the original recipe I have says to refrigerate it for 24 hours. But I found that if you let it stand for 10 minutes you get more of a authentic looking strawberry pretzel salad and not one that says, hello! jello! You know that smooth transparent top? Yeah, this one has more of a rustic look to it which I like.Ĭan You Make Strawberry Pretzel Salad The Night Before? Now, can you just add the jello and strawberries right away, sure. Let stand 10 minutes and then pour onto the second layer. Mix together the strawberry jello, boiling water and frozen strawberries. Add lemon juice and mix in to the cool whip mixture. Slowly add by hand the cool whip and blend well. Step 2 – Make the Second Layerīeat the sugar and softened cream cheese together. Mix that together with 1 ½ sticks of melted butter and three tablespoons of sugar and place in a 9×13 pan. ![]() To start you need two cups of coarsely crushed pretzels. At least that’s where my grandma says it is from according to her recipe card. This specific strawberry jello pretzel salad comes from WBNS TV 10 with Lou Forrest and Susan Flaherty. It’s been enjoyed at holidays, potlucks and summer barbecues ever since. Ingredients 2 cups crushed pretzels 3/4 cup butter, melted 3 tablespoons sugar 8 ounces cream cheese, softened 1 cup sugar 8 ounces whipped topping. My sister-in-law remembers this always being served at their holiday meals so it’s been a staple for quite awhile. Okay, maybe you might be thinking the same thing but it really was birthed from a 1960’s cookbook called the Joy of Jello. Where Did Strawberry Pretzel Salad Originate? Now as an adult, I find this recipe perfectly paired with a cup of coffee after a summer feast. I immediately remembered how sweet this dessert was and how electrifyingly salty it was at the same time. When I stumbled on this recipe in my grandma’s recipe box I was taken back to my childhood where my grandma would make this recipe. ![]() This make ahead recipe is the perfect dessert for a potluck, holiday dinner or summer treat. Strawberry pretzel salad takes salty and sweet to a whole new level.
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